Citric Acid Free Gluten Free Minted Peas
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel genuinely special. Frozen peas cook up fast and stay vibrantly green, while a pat of unsalted butter pulls everything together into a glossy, satisfying finish. The squeeze of fresh lemon juice adds just enough brightness to lift the mint without overwhelming the natural sweetness of the peas — and because it comes straight from the fruit rather than a processed additive, it keeps things clean for anyone avoiding manufactured citric acid in packaged foods. That distinction matters more than people realize, since citric acid derived from fermentation shows up in a surprising number of store-bought vegetable sides and seasoning blends. Here, every ingredient is straightforward and easy to verify. The optional lemon zest is a lovely touch if you want a little extra citrus fragrance without adding more juice. Serve it right away while the butter is still warm and the color is at its most vivid.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!