Cinnamon Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish proves that the best vegetable recipes are often the ones that get out of the way and let fresh flavors shine. Frozen peas go from freezer to table in just minutes, turning vibrant green and tender before getting tossed with melted butter, fresh mint, and a squeeze of lemon juice. The result is something that tastes far more elegant than the effort involved. For anyone navigating spice sensitivities, this recipe is a genuinely easy win — every single ingredient is straightforward and easy to verify, with no spice blends or seasoning mixes that might hide unwanted additions. The optional lemon zest takes the brightness up another notch if you want a little extra zing. It pairs beautifully with roasted chicken, grilled fish, or really anything that could use a pop of color on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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