Caffeine Free Gluten Free Minted Peas
Bright, herby, and ready in minutes, this vibrant side dish is proof that simple ingredients can deliver serious flavor. Frozen peas get a quick boil until they're perfectly tender and that gorgeous green color really pops, then a knob of butter ties everything together in the most satisfying way. Fresh mint and a squeeze of lemon juice lift the whole dish, giving it a clean, almost springlike brightness that pairs beautifully with just about any main. A little lemon zest stirred in at the end adds an extra layer of citrusy depth if you're feeling fancy. There are no hidden stimulants to worry about here — just wholesome, straightforward ingredients that are exactly what they appear to be. It comes together in one saucepan with barely any cleanup, making it an easy weeknight win or a polished addition to a dinner party spread.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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