Artificial Food Coloring Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish is proof that the best things on the table don't need much fuss. Frozen peas cook up in just a few minutes, then get tossed with melted butter, fresh mint, and a squeeze of lemon for a combination that feels genuinely fresh and a little bit fancy. The optional lemon zest takes the brightness up another notch if you're in the mood. Every ingredient here is clean and straightforward — no dyes, no artificial additives, just real food doing what real food does best. That matters more than it might seem, since even humble frozen vegetables and pre-made seasonings can sneak in unwanted colorings when you're not paying attention. Keeping it homemade with this short, honest ingredient list means you stay in full control of what lands on the plate. It's the kind of effortless side that pairs beautifully with almost anything and disappears fast.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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