Almond Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this side dish is the kind of simple recipe that quietly steals the show at the dinner table. Frozen peas get a quick boil until they're vivid green and just tender, then tossed with melted butter, fresh mint, and a squeeze of lemon juice for a combination that feels far more elegant than the effort involved. The optional lemon zest adds an extra layer of brightness if you want to push the flavor even further. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just clean, wholesome produce and pantry staples. It pairs beautifully with roasted meats, grilled fish, or really anything that could use a pop of color and freshness on the plate. This is the kind of effortless side that makes weeknight cooking feel a little more special.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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