Low Sodium Gluten Free Minted Peas

Total time13 min

Prep time5 min

Cook time8 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 cups frozen peas
Birds Eye Steamfresh Sweet Peas Frozen Vegetables - 10 Oz Birds Eye Baby Peas Sweet - 13 Oz Green Giant Steamers Peas Sweet - 12 Oz Cascadian Farm Organic Sweet Green Peas, 10 oz Earthbound Farm Organic Peas Green - 10 Oz
See all
1 tbsp unsalted butter
3 tbsp fresh mint leaves, finely chopped
1 tbsp fresh lemon juice
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, or to taste
¼ tsp lemon zest (optional)

Instructions

1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!