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Onion powder can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid onion powder, please tap it and change its rating to Red.
Black pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
In a large mixing bowl, whisk together the gluten free flour blend, xanthan gum, and salt. Add the cold cubed butter and work it in with your fingertips or a pastry cutter until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. Add ice water 1 tablespoon at a time, stirring with a fork after each addition, until the dough just comes together and holds when pressed — it should not be sticky or crumbly. Flatten into a disk, wrap tightly, and refrigerate for 15 minutes.
While the dough chills, melt 2 tablespoons butter in a large skillet over medium heat. Add the carrots and celery and cook, stirring occasionally, until softened, about 5–6 minutes.
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