Vegetarian Gluten Free Mini Cheese Quesadillas

Total time20 min

Prep time5 min

Cook time15 min

4.6

(8)

Vegetarian Gluten Free Mini Cheese Quesadillas

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Ingredients

4 servings

8 gluten free tortillas (6-inch)
2 cups shredded mexican blend cheese
Ingredient note
Some cheeses are made with animal rennet. Look for labels that say "vegetarian rennet," "microbial rennet," or "vegetarian-friendly."
1 tbsp butter
¼ tsp salt

For serving

sour cream, for serving (optional)
salsa, for serving (optional)

Instructions

1
Heat a large skillet or griddle over medium heat. Add about 1/4 tsp of the butter and swirl to coat the surface.
2
Place one gluten free tortilla in the skillet. Sprinkle 1/4 cup of the shredded cheese evenly over the entire surface, then top with a second tortilla. Cook for 2 to 3 minutes, until the underside is golden and the edges begin to look set.

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