Oral Allergy Syndrome Friendly Gluten Free Mini Cheese Quesadillas
Total time20 min
Prep time5 min
Cook time15 min
4.6(8)
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Learn more →Ingredients
4 servings
- 8 gluten free tortillas (6-inch)
- 2 cups shredded mexican blend cheese
- 1 tbsp butter
- ¼ tsp salt
For serving
- sour cream, for serving (optional)
- salsa, for serving (optional)
Can be omittedsalsa
Instructions
- 1
Heat a large skillet or griddle over medium heat. Add about 1/4 tsp of the butter and swirl to coat the surface.
- 2
Place one gluten free tortilla in the skillet. Sprinkle 1/4 cup of the shredded cheese evenly over the entire surface, then top with a second tortilla. Cook for 2 to 3 minutes, until the underside is golden and the edges begin to look set.
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