Candida Diet Friendly Gluten Free Mexican Wedding Cookies

Total time1 hr

Prep time20 min

Cook time25 min

Candida Diet Friendly Gluten Free Mexican Wedding Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners Whole Earth Powdered Erythritol Blend
See all
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp pure vanilla extract
1 cup gluten free flour blend
¾ cup almond flour
¼ tsp fine salt
1 cup pecans, finely chopped
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.

For rolling

1 ½ cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Pulse the pecans in a food processor until finely chopped — pieces should be about the size of coarse breadcrumbs, with no large chunks remaining. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!