Brazil Nut Free Gluten Free Mexican Wedding Cookies

Total time1 hr

Prep time20 min

Cook time25 min

4.5

(29)

Brazil Nut Free Gluten Free Mexican Wedding Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup gluten free flour blend
¾ cup almond flour
¼ tsp fine salt
1 cup pecans, finely chopped

For rolling

1 ½ cups powdered sugar, sifted

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Pulse the pecans in a food processor until finely chopped — pieces should be about the size of coarse breadcrumbs, with no large chunks remaining. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!