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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains, about 7–8 minutes. Drain off any excess fat, leaving about 1 tablespoon in the pan.
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