Nitrate & Nitrite Free Gluten Free Melon Prosciutto Skewers
Total time20 min
Prep time20 min
Cook time0 min
4.6(16)
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Learn more →Ingredients
6 servings
- ½ small cantaloupe, rind removed, cut into 1-inch cubes (about 2 cups)
- ½ small honeydew melon, rind removed, cut into 1-inch cubes (about 2 cups)
- 4 oz prosciutto, slices separated
- 12 fresh basil leaves
- 1 tbsp honey
- ¼ tsp freshly cracked black pepper
- ¼ tsp flaky sea salt
- 1 tbsp extra virgin olive oil (optional)
Instructions
- 1
Tear or cut each prosciutto slice lengthwise into 2 long strips, each roughly 1 inch wide.
- 2
Place one basil leaf against a melon cube, then wrap a strip of prosciutto snugly around both so the basil is sandwiched between the meat and the fruit. Repeat with the remaining melon cubes, basil leaves, and prosciutto strips, alternating cantaloupe and honeydew pieces.
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