Yeast Free Gluten Free Melon Berry Fruit Salad
Few dishes capture the feeling of summer quite like a big, colorful bowl of fresh fruit, and this one delivers on every level. Cantaloupe, honeydew, and watermelon bring juicy sweetness, while strawberries, blueberries, and raspberries add a bright, slightly tart contrast that keeps every bite interesting. The whole thing comes together with a simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked smooth ā that ties all those flavors together without overpowering the fruit. A scatter of fresh mint at the end lifts the whole salad and makes it feel genuinely special rather than just thrown together. For anyone navigating a yeast-free approach, this is the kind of recipe that requires zero substitutions or label-reading stress ā every ingredient is naturally free of yeast and fermented products. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side dish on a warm afternoon.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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