Xanthan Gum Free Gluten Free Melon Berry Fruit Salad
Bright, juicy, and bursting with summer color, this fruit salad brings together three kinds of melon and a trio of berries for a bowl that looks as gorgeous as it tastes. The honey-lime dressing ā just honey, fresh lime juice, and a little zest ā ties everything together with a sweet, citrusy lift that makes the fruit taste even more like itself. Fresh mint scattered throughout adds an unexpected herbal note that keeps every bite feeling light and refreshing. For anyone navigating ingredient labels, this one is completely stress-free: every component is whole, natural, and exactly what it says it is, with zero need for binders or thickeners of any kind. That makes it a rare find in the gluten-free world, where so many packaged or prepared foods sneak in additives you'd rather avoid. Serve it straight from the bowl at a backyard cookout, or let it chill in the fridge for up to an hour so the dressing soaks in a little deeper. Either way, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!