
This vibrant fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Chunks of cantaloupe, honeydew, and watermelon mingle with strawberries, blueberries, and raspberries for a bowl that's bursting with color and natural sweetness. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which brightens every bite and ties all those different flavors into something that feels intentional rather than thrown together. A scatter of fresh mint at the end adds a cool, aromatic finish that elevates the whole thing. Because every ingredient here is whole, fresh fruit with a clean dressing, there's no need to scan labels or worry about hidden additives sneaking in. It works beautifully as a light dessert, a brunch side, or a refreshing afternoon snack, and it can be made ahead and chilled for up to an hour without losing its appeal.
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Learn more ā6 servings










In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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