Vegetarian Gluten Free Melon Berry Fruit Salad
Few things hit as refreshingly as a bowl packed with ripe cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries all tossed together in peak-season glory. The real magic here is the dressing ā a quick whisk of honey, fresh lime juice, and lime zest that brightens every single bite without overpowering the natural sweetness of the fruit. A scatter of thinly sliced fresh mint at the end pulls the whole thing together and makes it feel genuinely special rather than just a bowl of chopped fruit. It comes together in minutes with zero cooking required, which makes it perfect for warm-weather gatherings, potlucks, or an easy weeknight dessert. Every ingredient is naturally plant-based and wholesome, so there's no label-reading stress ā just beautiful, colorful produce doing all the work. Serve it straight away for maximum freshness, or let it chill in the fridge for up to an hour so the flavors can meld even further.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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