This bright, chilled fruit salad is basically a bowl of summer: juicy cantaloupe, honeydew, and watermelon tumble together with ripe strawberries, blueberries, and raspberries for a mix of colors and textures in every scoop. A bright citrus dressing gets whisked up with fresh lime juice and lime zest, then drizzled over the fruit and tossed until everything glistens. A scatter of thinly sliced mint on top adds a cooling, herbal lift that makes the whole thing taste extra refreshing. It comes together in minutes with just one bowl and a whisk, and it's just as good served right away as it is chilled for an hour to let the flavors mingle. Light, hydrating, and packed with fresh produce, it's a solid pick for a vegan spread at any warm-weather gathering.
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In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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