Turmeric Free Gluten Free Melon Berry Fruit Salad
Few things hit as refreshingly as a big, colorful bowl of summer fruit, and this one delivers on every level. Cantaloupe, honeydew, and watermelon bring that juicy, cooling sweetness, while strawberries, blueberries, and raspberries add a bright, slightly tart contrast that keeps every bite interesting. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which ties all those flavors into something that feels intentional rather than just fruit thrown in a bowl. A scatter of fresh mint at the end lifts the whole thing with an herby, aromatic finish that makes it feel genuinely special. For anyone navigating spice sensitivities or avoiding anti-inflammatory additives like turmeric, this recipe is a total breath of fresh air ā every single ingredient is clean, whole, and completely free of anything that could cause concern. It works beautifully as a light dessert, a brunch side, or an afternoon snack, and since it can be made ahead and chilled, it's as practical as it is pretty.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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