Turkey Free Gluten Free Melon Berry Fruit Salad
This vibrant bowl of summer color is the kind of dish that disappears fast at any table. Three types of melon ā cantaloupe, honeydew, and watermelon ā meet a trio of berries for a combination that hits every note: sweet, juicy, and just a little tart. The real magic is the simple honey-lime dressing, where fresh lime juice and zest balance the honey into something that feels far more special than the effort it takes to whisk together. A handful of thinly sliced fresh mint scattered over the top ties everything together with a cool, herby finish. Naturally free from any poultry concerns, every single ingredient here is pure, whole fruit ā no processed additions or hidden surprises to second-guess. It comes together in minutes and can chill in the fridge for up to an hour, making it an easy make-ahead option for gatherings or meal prep. Whether you're serving it as a light dessert, a brunch side, or a midday snack, this salad is guaranteed to brighten the spread.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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