
Few things hit harder on a warm day than a bowl of jewel-bright fruit tossed in a honey-lime dressing. Three kinds of melon ā cantaloupe, honeydew, and watermelon ā bring sweetness and juicy texture, while strawberries, blueberries, and raspberries add a little tartness and gorgeous color to every bite. A quick whisk of honey, fresh lime juice, and lime zest pulls it all together into a dressing that feels bright and just barely sweet without overpowering the fruit. Fresh mint scattered over the top at the end gives the whole bowl a cool, aromatic lift that makes it taste way more sophisticated than the effort involved. Everything here is naturally free from tree nuts, so there's no need to scan labels or worry about sneaky add-ins like candied pecans or almond slivers that often show up in store-bought fruit salads. It comes together in minutes and can chill in the fridge for up to an hour, making it an easy make-ahead option for brunches, cookouts, or a light dessert.
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In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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