Soy Free Gluten Free Melon Berry Fruit Salad
Few things hit the table with as much color and freshness as a bowl packed with cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries all tossed together. The real magic here is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which brightens every bite without overpowering the natural sweetness of the fruit. A scatter of thinly sliced fresh mint at the end pulls the whole thing together and makes it feel genuinely special. Every single ingredient here is naturally free from soy, so there's no label-reading stress or ingredient swaps required ā just clean, whole foods doing their thing. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon. Serve it right away for the best texture, or let it chill for up to an hour and let the dressing soak in a little deeper.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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