Shellfish Free Gluten Free Melon Berry Fruit Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Three types of melon meet a trio of berries, all tossed in a bright honey-lime dressing that ties every juicy piece together beautifully. The fresh mint scattered throughout adds an unexpected lift that keeps the whole thing feeling light and a little sophisticated. It comes together in minutes with nothing more than a knife, a bowl, and a whisk ā no cooking required. Every single ingredient here is naturally free from shellfish and any hidden seafood derivatives, so there's zero guesswork when you're feeding a crowd with dietary concerns. It's equally at home as a backyard barbecue side, a brunch centerpiece, or a refreshing afternoon snack. Make it just before serving for the best texture, or let it chill briefly so the dressing soaks into every piece.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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