Sesame Free Gluten Free Melon Berry Fruit Salad
Few things hit as refreshingly as a bowl packed with ripe cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries all tossed together in peak-season color. The real magic here is the dressing ā just honey, fresh lime juice, and a little lime zest whisked together into something bright and lightly sweet that makes every piece of fruit taste more like itself. A scatter of thinly sliced fresh mint at the end pulls the whole thing together and gives it that extra pop that takes it from simple to stunning. This is the kind of dish that disappears fast at a cookout, brunch spread, or weeknight dinner table. Every single ingredient is naturally free of sesame and hidden allergens, so there's no label-reading required ā just wash, chop, toss, and serve. It works beautifully made ahead too, since it holds up well in the fridge for up to an hour without losing its texture or vibrancy.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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