Rye Free Gluten Free Melon Berry Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

Rye Free Gluten Free Melon Berry Fruit Salad

This is the kind of dish that makes a table look instantly festive without any real effort. Three types of melon — cantaloupe, honeydew, and watermelon — come together with strawberries, blueberries, and raspberries for a bowl that's as colorful as it is refreshing. The simple honey-lime dressing ties everything together with a bright, citrusy sweetness that lets the fruit shine rather than overpower it. A handful of fresh mint scattered on top adds an herby lift that takes the whole thing from basic to genuinely impressive. Every ingredient here is naturally free from grains of any kind, so there's no label-reading required and no substitutions to stress over. It works beautifully as a light dessert, a brunch side, or a warm-weather snack that practically everyone at the table can enjoy.

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Ingredients

6 servings

2 cups cantaloupe, cut into 1-inch cubes or balled
2 cups honeydew melon, cut into 1-inch cubes or balled
2 cups watermelon, cut into 1-inch cubes
1 cup strawberries, hulled and halved
1 cup blueberries
½ cup raspberries
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.

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