Rice Free Gluten Free Melon Berry Fruit Salad
This is the kind of dish that looks like you spent way more effort than you actually did ā a gorgeous, jewel-toned bowl of summer fruit that practically glows on the table. Three varieties of melon meet a trio of berries for a combination that hits every note: sweet, juicy, and just a little tart. The real magic is the dressing, a quick whisk of honey, fresh lime juice, and lime zest that ties everything together with a bright citrusy lift. Fresh mint scattered over the top adds a cool, herby finish that makes each bite feel a little more special. There's no grain, starch, or filler in sight ā just whole fruit and a handful of pantry staples ā so it naturally sidesteps the ingredient concerns that can make packaged fruit salads or store-bought dressings a gamble. It comes together in minutes and can chill in the fridge for up to an hour, making it an easy make-ahead option for brunches, barbecues, or a light dessert on a warm evening.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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