Red Meat Allergy Friendly Gluten Free Melon Berry Fruit Salad
This vibrant fruit salad is the kind of dish that makes a table look like summer itself ā jewel-toned melon cubes, plump blueberries, and ruby-red strawberries all piled together in one gorgeous bowl. The real magic is in the simple honey-lime dressing, where fresh lime juice and zest cut through the sweetness of the fruit and tie everything together with a bright, citrusy finish. A scatter of thinly sliced fresh mint adds an herbal lift that takes the whole thing from basic to genuinely impressive. For anyone navigating a red meat allergy, this is the kind of recipe that requires zero mental gymnastics ā every single ingredient is naturally free of any concern, so you can focus entirely on enjoying it. It comes together with just a whisk and a gentle toss, making it as effortless as it is beautiful. Serve it straight away for the freshest bite, or let it chill for up to an hour so the dressing soaks into every piece of fruit.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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