Pescatarian Gluten Free Melon Berry Fruit Salad
Few things hit the table quite like a bowl of jewel-bright fruit tossed in a honey-lime dressing ā it's the kind of dish that disappears fast no matter the occasion. Three types of melon bring sweetness and juicy bulk, while strawberries, blueberries, and raspberries layer in color and a gentle tartness that keeps every bite interesting. The dressing is dead simple: just honey, fresh lime juice, and a little zest whisked together until smooth, then drizzled over the fruit for a bright, citrusy finish. Fresh mint scattered on top pulls everything together and gives the whole bowl a cool, summery lift. It comes together in minutes with zero cooking required, making it an effortless choice for brunches, barbecues, or a light dessert. Since every ingredient here is naturally whole and plant-based, there's no need to scan labels or second-guess anything ā just chop, toss, and serve.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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