
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Three types of melon meet a trio of berries ā strawberries, blueberries, and raspberries ā for a mix of colors, textures, and natural sweetness that feels almost too pretty to eat. The simple honey-lime dressing ties everything together with a bright, citrusy lift, and a handful of fresh mint scattered on top adds just enough herbal freshness to make it feel intentional rather than thrown together. Everything here is naturally free from tree nuts, so there's no label-scanning or ingredient-swapping required ā just whole, fresh produce doing exactly what it does best. It comes together in minutes with nothing more than a whisk and a large bowl, making it an effortless choice for a backyard cookout, a brunch spread, or a light afternoon snack. Serve it right away for the freshest bite, or let it chill in the fridge for up to an hour so the dressing can settle into every piece of fruit.
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Learn more ā6 servings










In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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