Nutmeg Free Gluten Free Melon Berry Fruit Salad
This vibrant fruit salad is the kind of dish that makes a table look instantly festive without requiring much effort at all. Three types of melon ā cantaloupe, honeydew, and watermelon ā come together with strawberries, blueberries, and raspberries for a bowl that's bursting with color and natural sweetness. The simple honey-lime dressing ties everything together with a bright, citrusy lift, and a handful of fresh mint scattered over the top adds an unexpected herbal note that really elevates the whole thing. Because every ingredient here is whole and fresh, there's no need to scan labels or worry about hidden spices sneaking into your bowl. It's naturally free from the warm, sharp bite that nutmeg can bring to fruit-based dishes, keeping the flavor profile clean and refreshing. Serve it straight away for the best texture, or let it chill for up to an hour so the dressing can soak into every piece of fruit. Whether it's a summer cookout, a brunch spread, or just a weekday snack, this salad is genuinely hard to resist.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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