Mushroom Free Gluten Free Melon Berry Fruit Salad
This is the kind of dish that looks like you spent way more effort than you actually did ā a gorgeous, jewel-toned bowl of cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries that practically glows on the table. The real magic is in the simple honey-lime dressing, where just a drizzle of honey, fresh lime juice, and a little zest ties every piece of fruit together with a bright, citrusy sweetness. A scatter of fresh mint at the end lifts the whole thing and makes it taste genuinely special. Since every single ingredient here is naturally whole and plant-based, there's zero guesswork about hidden additives or cross-contamination from fungi-derived ingredients that can sneak into processed foods. It comes together in one large bowl with barely any prep, making it perfect for a summer gathering, a light dessert, or an easy side that everyone at the table can enjoy. Serve it right away for the freshest bite, or let it chill in the fridge for up to an hour so the flavors can meld even further.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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