
Few things hit as refreshingly as a bowl of ripe, jewel-toned fruit on a warm day, and this salad delivers exactly that. Cantaloupe, honeydew, and watermelon bring juicy sweetness, while strawberries, blueberries, and raspberries add a bright, slightly tart contrast that keeps every bite interesting. The real magic is the honey-lime dressing ā just a quick whisk of honey, fresh lime juice, and lime zest that ties everything together without overpowering the natural flavors of the fruit. A scatter of fresh mint at the end lifts the whole bowl and makes it feel a little more special than your average fruit salad. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-reading anxiety or substitution gymnastics required. It comes together in minutes, works beautifully as a side dish, a light dessert, or even a brunch centerpiece, and can be made ahead and chilled for up to an hour without losing its appeal.
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In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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