Legume Free Gluten Free Melon Berry Fruit Salad
This is the kind of dish that makes a table look instantly festive without any real effort. Three varieties of melon meet a trio of fresh berries, all tossed in a bright honey-lime dressing that ties every bite together with a little zing. The fresh mint scattered throughout is the quiet hero here ā it lifts the sweetness and gives the whole bowl a garden-fresh finish. Because every single ingredient is a whole fruit or a simple pantry staple, there's nothing hidden to worry about, making it a genuinely stress-free choice for anyone navigating food restrictions. The honey-lime dressing comes together in seconds with just a whisk, and the gentle toss ensures every cube and berry gets evenly coated. It's best served right away while the colors are vivid and the fruit is crisp, though it holds up beautifully in the fridge for up to an hour if you're prepping ahead for a crowd.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!