Gluten Free Melon Berry Fruit Salad
This is the kind of dish that makes a table look instantly festive without any real effort. Juicy cantaloupe, honeydew, and watermelon get tossed with strawberries, blueberries, and raspberries, so every bite delivers a different burst of sweetness. The simple honey-lime dressing — just honey, fresh lime juice, and a little zest whisked together — ties everything together with a bright, citrusy lift that keeps the fruit tasting fresh rather than syrupy. A scatter of thinly sliced mint at the end adds a cool, aromatic finish that takes the whole bowl up a notch. Because it's built entirely from whole fruit, honey, and lime, there's nothing hidden to worry about — no sneaky additives or ambiguous ingredients that can make packaged fruit salads a gamble. It comes together in minutes and serves six, making it an easy win for brunches, cookouts, or any time you need a crowd-pleasing side that looks like you tried harder than you did.
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Learn more →Ingredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- ½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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