Gelatin Free Gluten Free Melon Berry Fruit Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even pick up a fork. Three types of melon meet a colorful trio of berries, all tossed in a bright honey-lime dressing that ties everything together without overpowering the natural sweetness of the fruit. The fresh mint scattered throughout adds an unexpected lift that makes each bite feel a little more special. Many packaged fruit salads and store-bought gelatin-based desserts sneak in thickeners or set agents that can be hard to spot on a label ā this one is completely free of that worry, built entirely from whole fruit and pantry staples. The dressing comes together in seconds with just honey, lime juice, and a little zest, so there's no complicated prep standing between you and something genuinely delicious. It's equally at home as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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