Emulsifier Free Gluten Free Melon Berry Fruit Salad
Few dishes capture the feeling of summer quite like a big, colorful bowl of fresh fruit, and this one delivers on every level. Cantaloupe, honeydew, and watermelon bring juicy sweetness, while strawberries, blueberries, and raspberries add bright, tangy contrast that makes each bite feel alive. The dressing is nothing more than honey, fresh lime juice, and a little lime zest whisked together ā completely clean, completely natural, and exactly what fruit this good deserves. For anyone navigating emulsifier-free eating, this is the kind of recipe that requires zero label-reading stress, because every single ingredient is exactly what it says it is. Fresh mint scattered over the top at the end adds an herby lift that ties everything together beautifully. It works as a light dessert, a brunch centerpiece, or an easy side that disappears fast at any gathering.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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