Eggless Gluten Free Melon Berry Fruit Salad
This is the kind of bowl that makes people stop mid-conversation and reach for another spoonful. Three varieties of melon meet a trio of berries ā strawberries, blueberries, and raspberries ā for a spread of color and flavor that looks almost too pretty to eat. The dressing is where it really comes together: honey, fresh lime juice, and a little lime zest whisked into something bright and lightly sweet that lifts every piece of fruit without overpowering it. Fresh mint scattered throughout adds an unexpected herbal note that makes the whole thing feel a little more special than your average fruit bowl. Since every single ingredient here is naturally free of eggs, there's no substituting or label-scanning required ā just honest, whole food that happens to be genuinely delicious. It's equally at home on a brunch table, alongside a summer cookout spread, or as a light dessert when you want something refreshing without the heaviness. Make it up to an hour ahead and let the dressing mingle with the fruit for an even more cohesive, juicy result.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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