Dairy Free Gluten Free Melon Berry Fruit Salad
Few things hit harder on a warm day than a bowl of jewel-bright fruit tossed in a zingy honey-lime dressing. Cantaloupe, honeydew, and watermelon bring the juicy sweetness, while strawberries, blueberries, and raspberries add a little tartness and gorgeous color to every bite. A quick whisk of honey, fresh lime juice, and lime zest pulls it all together into a dressing that feels way more special than the effort it takes. Fresh mint scattered over the top gives the whole bowl a cool, aromatic lift that makes it taste almost fancy. Everything here is naturally free of dairy ā no swaps needed, no label-reading required, just whole fruit and pantry staples doing their thing. It comes together in minutes and can chill in the fridge for up to an hour, making it an easy make-ahead option for brunches, cookouts, or weeknight dinners when you want something light and refreshing to round out the meal.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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