Coconut Free Gluten Free Melon Berry Fruit Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Three types of melon meet a trio of berries ā strawberries, blueberries, and raspberries ā for a combination that's sweet, juicy, and just a little tart in all the right ways. The dressing is where the magic happens: a quick whisk of honey, fresh lime juice, and lime zest ties everything together with a bright, citrusy lift that keeps the fruit tasting fresh rather than syrupy. A scatter of thinly sliced mint at the end adds a cool, aromatic finish that elevates this well beyond a basic fruit bowl. Every single ingredient here is naturally free from coconut in any form ā no coconut milk, coconut sugar, or coconut oil hiding in the dressing ā so you can serve it with total confidence. It comes together in minutes and can be made slightly ahead, making it an effortless crowd-pleaser for brunches, barbecues, or a light dessert on a warm evening.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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