Celery Free Gluten Free Melon Berry Fruit Salad
Few things hit harder on a warm day than a bowl of jewel-bright fruit tossed in a honey-lime dressing. Cantaloupe, honeydew, and watermelon bring the juicy, refreshing base, while strawberries, blueberries, and raspberries layer in color and a gentle tartness that keeps every bite interesting. A quick whisk of honey, fresh lime juice, and lime zest pulls it all together into a dressing that's light, fragrant, and just sweet enough. Fresh mint scattered over the top adds a cool, herby finish that makes the whole bowl feel a little more special than your average fruit salad. Everything here is naturally free from grains and gluten, so it works beautifully for anyone navigating those restrictions without any substitutions or workarounds needed. It comes together in minutes with nothing more than a knife, a bowl, and a whisk ā no cooking required. Serve it straight away for maximum freshness, or let it chill in the fridge for up to an hour and let those flavors meld even further.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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