Almond Free Gluten Free Melon Berry Fruit Salad
Few things hit as refreshingly as a big bowl of ripe melon and berries on a warm day, and this one delivers that feeling in every single bite. Cantaloupe, honeydew, and watermelon bring juicy sweetness, while strawberries, blueberries, and raspberries add a bright, slightly tart contrast that keeps things interesting. The real magic is the simple honey-lime dressing ā just honey, fresh lime juice, and a little zest whisked together ā which ties all those flavors into something that feels way more intentional than a basic fruit bowl. Fresh mint scattered throughout lifts the whole thing with an herby, cooling note that makes it taste almost fancy. Since every ingredient here is naturally whole and unprocessed, there's no need to scan labels for hidden nut-based additives or worry about cross-contact from shared manufacturing lines. It comes together in minutes, works beautifully as a light dessert, a brunch side, or an afternoon snack, and looks stunning on the table without any extra effort.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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