Pregnancy Friendly Gluten Free Meatloaf
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.7(12)
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Learn more →Ingredients
6 servings
For the meatloaf
- ½ cup gluten free breadcrumbs
- ⅓ cup whole milk
- 2 lbs ground beef (80/20)
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ½ cup yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
For the glaze
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- ½ tsp dijon mustard
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a small bowl, combine the gluten free breadcrumbs and milk. Stir and let sit for 2–3 minutes until the breadcrumbs have absorbed the milk and formed a soft paste.
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