Low Sugar Gluten Free Meatloaf

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the meatloaf

½ cup gluten free breadcrumbs
Ener-G Bread Crumbs Gluten-Free Clearspring Organic Brown Rice Breadcrumbs Wholegrain
See all
⅓ cup whole milk
2 lbs ground beef (80/20)
2 large eggs
½ cup yellow onion, finely diced
2 cloves garlic, minced
2 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp kosher salt
½ tsp black pepper
1 tsp smoked paprika

For the glaze

½ cup ketchup
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp apple cider vinegar
½ tsp dijon mustard

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, combine the gluten free breadcrumbs and milk. Stir and let sit for 2–3 minutes until the breadcrumbs have absorbed the milk and formed a soft paste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!