Citric Acid Free Gluten Free Meatball Soup

Total time1 hr

Prep time20 min

Cook time40 min

Citric Acid Free Gluten Free Meatball Soup

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Ingredients

6 servings

For the meatballs

1 lb ground beef (80/20)
½ lb ground pork
⅓ cup gluten free breadcrumbs
Schar Gluten-Free Bread Crumbs, 8.8 oz 4C Gluten Free Plain Bread Crumbs Kroger Gluten Free Traditional Bread Crumbs Gillian's Wheat, Soy, Dairy & Gluten Free Original Bread Crumbs Full Circle Original Gluten Free Bread Crumbs
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1 large egg
2 tbsp milk
¼ cup parmesan cheese, finely grated
2 cloves garlic, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper

For the soup

2 tbsp olive oil
1 medium yellow onion, finely diced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced ¼-inch thick
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups chicken broth
1 tsp dried italian seasoning
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
3 cups baby spinach, loosely packed

For serving

2 tbsp fresh parsley, chopped (optional)
parmesan cheese, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground beef, ground pork, gluten free breadcrumbs, egg, milk, Parmesan, 2 cloves minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Mix with your hands until just combined — do not overwork the mixture. Roll into 1 1/2-inch balls (about 24 meatballs) and arrange in a single layer on the prepared baking sheet.

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