Gluten Free Margherita Pizza
Pizza night shouldn't require a compromise, and this Margherita delivers everything you want — a crisp, golden crust, bright San Marzano tomato sauce, and pools of melted fresh mozzarella — without a single wheat-based ingredient in sight. The crust is built on a gluten free flour blend with xanthan gum for structure, plus a clever combination of instant yeast, baking powder, and apple cider vinegar that gives it real lift and a satisfying chew. Because the dough is wetter than traditional pizza dough, you press it into shape with oiled hands rather than rolling it out — a small adjustment that makes the whole process surprisingly low-stress. A 30-minute rest lets the dough puff slightly before it hits the oven, and par-baking on the lowest rack is the move that gets you those deep golden edges and a base that actually holds its toppings. The sauce is cooked down quickly on the stovetop with garlic and oregano so it thickens just enough to stay put without making the crust soggy. Fresh basil goes on right after the pizza comes out of the oven, keeping it bright and fragrant. Serves 4, and it cuts into 8 slices — enough for a proper family pizza night that nobody has to feel left out of.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the crust
- 1 ½ cups gluten free flour blend
- 1 tsp xanthan gum (omit if your blend already contains it)
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tsp baking powder
- ⅔ cup warm water (about 110°f / 43°c)
- 1 tbsp olive oil, plus more for the pan
- 1 tsp apple cider vinegar
For the sauce
- 1 can (14 oz) whole peeled san marzano tomatoes
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 6 oz fresh mozzarella, torn into pieces
- 1 tbsp olive oil
For serving
- ¼ cup fresh basil leaves
- flaky sea salt, to taste (optional)
Instructions
- 1
Position a rack in the lowest position of the oven and preheat to 450°F (230°C). Lightly oil a 12-inch round pizza pan or a rimmed baking sheet and line with parchment paper.
- 2
In a large mixing bowl, whisk together the gluten free flour blend, xanthan gum, instant yeast, sugar, salt, and baking powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!