Low Iodine Gluten Free Maple Tahini Energy Bites
Total time45 min
Prep time15 min
Cook time0 min
4.9(11)
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Learn more →Ingredients
12 servings
- 1 ½ cups gluten free oats
- ½ cup tahini
- ¼ cup pure maple syrup
- ¼ cup ground flaxseed
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
- ¼ tsp fine salt
- 1–2 tbsp water, as needed (optional)
Instructions
- 1
Add the gluten free oats, ground flaxseed, mini chocolate chips, and salt to a large mixing bowl and stir to combine.
- 2
Add the tahini, maple syrup, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed. If the mixture is too dry to hold together, add water 1 tbsp at a time, if using, and stir again.
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