Low Sodium Gluten Free Maple Tahini Energy Bites

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Gluten Free Maple Tahini Energy Bites

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Ingredients

12 servings

1 ½ cups gluten free oats
½ cup tahini
Joyva Sesame Butter Tahini - 15 Oz Krinos Specialty Food Sesame Tahini - 16 Oz Mighty Sesame Co. Paste Ground Sesame Organic Vegan Fine Tahini Bottle - 10.9 Oz Once Again Organic Sesame Tahini - Salt Free, Unsweetened Artisana Organics Raw Tahini Sesame Seed Butter
See all
¼ cup pure maple syrup
¼ cup ground flaxseed
¼ cup mini chocolate chips
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1–2 tbsp water, as needed (optional)

Instructions

1
Add the gluten free oats, ground flaxseed, mini chocolate chips, and salt to a large mixing bowl and stir to combine.
2
Add the tahini, maple syrup, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed. If the mixture is too dry to hold together, add water 1 tbsp at a time, if using, and stir again.

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