
Crunchy, sweet, and deeply satisfying, this toasted trail mix hits every note you want from a snack — nutty pecans, chewy cranberries, and a caramelized maple coating that makes it genuinely hard to stop eating. Every ingredient here is naturally free of yeast, so there's no need to scrutinize labels or swap anything out; the recipe just works as written. The magic happens in the oven, where maple syrup and coconut oil transform raw pecans, gluten free oats, and pumpkin seeds into golden, fragrant clusters that cool into a perfectly crisp texture. A pinch of cinnamon and sea salt keeps the sweetness balanced, and the optional dairy free chocolate chips add a little indulgence if you're feeling it. It's the kind of snack that works just as well tucked into a lunchbox as it does sitting on the counter being picked at all afternoon. Make a batch, seal it up, and you've got a wholesome, crowd-pleasing treat ready to go whenever hunger strikes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a small saucepan over low heat, combine the maple syrup and coconut oil, stirring until the coconut oil is fully melted and the mixture is smooth, about 1 minute. Remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
