Xanthan Gum Free Gluten Free Maple Pecan Trail Mix

Crunchy, sweet, and deeply satisfying, this trail mix layers toasted pecans, golden oats, and pumpkin seeds in a maple-coconut glaze that smells absolutely incredible coming out of the oven. It's the kind of snack that disappears fast — whether you're packing it for a hike, tossing it into a lunchbox, or just grabbing handfuls straight from the jar. Many packaged trail mixes and granola blends rely on binding agents or additives that can be a problem for people avoiding xanthan gum, but every ingredient here is straightforward and clean. The maple syrup and coconut oil do all the work of holding things together, creating naturally formed clusters without any gums or stabilizers in sight. Dried cranberries add a pop of tartness that balances the richness of the pecans, and the optional dairy-free chocolate chips make it feel genuinely indulgent. Letting the mix cool completely on the rack is the secret step — that's when the clusters firm up and the coating sets into that irresistible crunch. Make a big batch on Sunday and you'll have a reliable, wholesome snack ready to grab all week long.

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