Turkey Free Gluten Free Maple Pecan Trail Mix
This trail mix is the kind of snack that disappears fast — sweet, nutty, and just a little salty, with toasted pecans and golden oats held together by a glossy maple-coconut glaze. The dried cranberries add a bright, chewy contrast, and if you toss in the chocolate chips, you've got something that feels genuinely indulgent for a handful of pantry staples. Everything here is naturally free of poultry in any form, so there's no need to scan labels for hidden meat-based additives or broth-derived coatings that sometimes sneak into flavored snack mixes. The baking process is straightforward — a low oven, one stir halfway through, and a patient cool on the rack so the clusters firm up properly rather than staying sticky. Gluten free oats keep the whole batch safe for those avoiding gluten as well, making this a genuinely crowd-friendly option for lunchboxes, road trips, or afternoon snacking. Make a big batch on Sunday and you'll be reaching into the jar all week.
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Learn more →Ingredients
8 servings
- 2 cups raw pecan halves
- 1 cup gluten free oats
- ½ cup raw pumpkin seeds
- 3 tbsp pure maple syrup
- 1 tbsp coconut oil
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¾ cup dried cranberries
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a small saucepan over low heat, combine the maple syrup and coconut oil, stirring until the coconut oil is fully melted and the mixture is smooth, about 1 minute. Remove from heat.
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